Plant-based meat brand, This, has launched a streaky bacon-alternative, made using the brand’s Fat 2.0 innovation. The high protein and...

Bunge has announced plans to invest around $550 million to build a soy protein concentrate (SPC) facility in Indiana, US. The facility,...

Chilean food tech company, NotCo, has announced it has closed a $70 million funding round to advance its B2B unit. NotCo – which raised...

Equinom has announced a $35 million tranche of funding – its largest to date – to bring more of its “optimised” plant protein ingredients...

An Impossible Foods patent related to the inclusion of heme in imitation meat has been revoked by the European Patent Office (EPO), amid...

Beneo has announced that it is expanding its portfolio with the introduction of its first semi-finished product, plant-based chicken...

ChickP Protein has collaborated with Vaniglia to create a prototype plant-based ice cream using its chickpea protein isolate. The Israeli...

Mycelia ingredient company MycoTechnology and IFF have partnered to co-develop alternative proteins and food and beverage products for...

Ingredient companies CP Kelco and Chr Hansen have collaborated to demonstrate the possibility of plant-based yogurt alternatives...