Shiru has launched its first ingredient, OleoPro, which was developed using the company’s AI-powered discovery platform. OleoPro is a...

A research collaboration between Mycorena and Revo Foods that aims to enable the creation of more realistic seafood alternatives has...

Alland & Robert has introduced a plant-based texturizing agent that can be used to replace gelatine and other gelling agents in vegan...

Mycelium meat alternatives maker, Meati Foods, has opened its new ‘Mega Ranch’ in Thornton, Colorado. The vertically integrated facility...

London-based Milltrust Ventures has partnered with Ireland’s Earth First Food Ventures to launch the Smart Meat Fund which will invest in...

Beneo has announced it is taking a 14% stake in Grillido, to better understand consumer preferences for plant-based meat solutions....

Food tech company Project Eaden has unveiled its fibre technology, which it claims can be used to create “ultra-realistic” plant-based...

GNT has announced a “breakthrough development” allowing meat alternative makers to create clean-label red meat substitutes that change...

Foodiq has developed a new ingredient that “unlocks the potential of fermented fava beans”. The Finnish company says that Fabea+ contains...