Mycelial fermentation specialist MycoTechnology has appointed Ranjan Patnaik as its new chief technology officer. The newly created role...

European governments have announced a total of nearly half a billion euros of funding to develop sustainable proteins, according to new...

Liberation Labs has broken ground on its first commercial-scale, purpose-built precision fermentation biomanufacturing facility in...

Givaudan has expanded the Protein Hub at its Zurich Innovation Centre (ZIC) in Kemptthal, Switzerland to support the growth of dairy...

Biotech startup Arkeon, which transforms CO2 into functional protein ingredients, has commissioned a pilot production plant in Vienna’s...

GEA has opened its New Food Application and Technology Centre of Excellence (ATC) in Germany, as a hub for piloting processes and...

Plant-based ingredient specialist Roquette has announced the opening of its new Food Innovation Centre located in Lestrem, France. The...

Alpha Foods has announced a new high moisture extrusion (HME) technology that it says can enhance the taste and texture of plant-based...

Heura has debuted a patent-pending technology based on a novel thermomechanical technique. The technology – the first derived from its...