Technology
Kern Tec raises €12 million in Series A funding round
Austrian food-tech company Kern Tec has raised €12 million in Series A funding, supporting scale-up of the production and...
Mycorena and Atria Sweden form partnership
Mycorena has announced a strategic partnership with Atria Sweden, focusing on the joint development of new mycoprotein products. Mycorena...
Oceanium raises $2.6m to commercialise seaweed ingredients
Oceanium has announced a fundraise of $2.6 million to support the scale-up of its biorefinery technology, aiming to meet market demand...
Start-up spotlight: Chinova Bioworks
Alongside the industry heavyweights famed for pioneering the plant-based category, smaller businesses with big ambitions are also...
HN Novatech bags $4m funding, launches seaweed heme ingredient in Singapore
South Korean food-tech start-up, HN Novatech, has successfully raised $4m in Series A funding and launched a heme-based seaweed...
Revo Foods’ 3D-printed mycoprotein salmon hits the shelves
Revo Foods is launching a 3D-printed vegan salmon fillet, claimed to be the world’s first 3D-printed food to hit supermarket shelves.
SavorEat and Sodexo debut plant-based Robot Chef in the US market
Food tech company SavorEat has partnered with global food services and facilities management leader, Sodexo, to bring its Robot Chef...
Imagindairy obtains US GRAS status
Israel-based food-tech start-up Imagindairy has obtained self-affirmed GRAS (generally recognised as safe) status for its animal-free...
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