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Technology
Cauldron and Boston Bioprocess partner to help fermentation companies scale
Fermentation specialists Cauldron and Boston Bioprocess have launched a new partnership, aiming to help fermentation-based companies...
MycoTechnology launches Fermentation as a Service
Mycelium specialist MycoTechnology has announced the launch of its US-based Fermentation as a Service (FaaS) platform. The initiative...
Plant Based World Expo predicts long-term industry trends
Plant Based World Expo Europe (PBWE) has unveiled its future predictions for the plant-based food and beverage industry, marking the...
CJ Foods partners with T&R Biofab to develop alt-meat using 3D bioprinting
CJ Foods, a business unit of South Korea-based CJ CheilJedang, announced that it entered into a joint development agreement with T&R...
Nosh.Bio launches mycoprotein partnership with Ginkgo Bioworks
German start-up Nosh.Bio has announced a new partnership with biotechnology company Ginkgo Bioworks, aiming to enhance the ‘meatiness’ of...
Meati Foods receives US patent for mycelium applications
Plant-based meat producer Meati Foods has announced its receipt of a patent for its ‘MushroomRoot’ ingredient applications. Meati, based...
Umiami raises €32.5m in latest funding round
French food-tech company Umiami, known for its plant-based meat fillets, has announced a new €32.5 million ($34.7 million) financing...
Symrise expands plant-based innovation capabilities in Singapore
Symrise Asia Pacific has invested in a new dedicated facility focused on natural, sustainable and plant-based innovation in Singapore....
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