Technology
Givaudan and Berkeley collaborate on alternative protein efficiency research
Givaudan and the University of California Berkeley have released a new white paper aiming to pave the way for enhanced efficiency in...
TurtleTree obtains first-ever self-GRAS status for animal-free lactoferrin
TurtleTree has achieved its first-ever self-affirmed generally recognised as safe (GRAS) status for its precision fermentation-derived...
Beneo presents new plant-based beef products
Beneo is set to expand its portfolio to include Meatless Beef Bites and Minced Meat in early 2024, showcased this week at Fi Europe 2023....
MycoTechnology announces leadership changes
MycoTechnology has appointed Michael Leonard as its new chief executive officer, succeeding former CEO and co-founder Alan Hahn. Outgoing...
Germany invests €38m in sustainable protein transition
The Budget Committee of the German Bundestag have announced €38 million in funding in 2024 for the sustainable protein transition. The...
Bühler unveils new food innovation hub in Uzwil
Swiss technology group Bühler has unveiled its new food innovation hub in Uzwil, Switzerland, opening up four new Application & Training...
Start-up spotlight: Elo Life Systems
Alongside the industry heavyweights famed for pioneering the plant-based category, smaller businesses with big ambitions are also...
Solar Foods completes €8 million Series B financing round
Agronomics has announced that its portfolio company Solar Foods has raised €8 million in a Series B financing round. The round was led by...
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