plant cell technology company dedicated to creating sustainable bioactives for consumer products, has announced the appointment of Jim...

Myco, a food-tech company that produces plant-based protein made from oyster mushrooms, has appointed David Wood as its new chief...

Japan-based vertical farming company Spread has unveiled its innovative Techno Fresh processing method. Spread says this technique...

The EU has announced that it will invest €50 million in 2024 to help start-ups scale up the production of alternative proteins using...

Farmless, a Dutch fermentation start-up, has raised €4.8 million in a funding round co-led by World Fund and Vorwerk Ventures, with...

Scientists in Japan have conducted new research into improving the texture and taste of plant-based meat analogues using...

Dairy-free cheese company Daiya has announced that its reformulated cheese range is now hitting the shelves in the US and Canada. The...

A consortium of partners in Canada is developing artificial intelligence (AI) technology to address issues faced by the country’s lentil...

Food-tech company Clean Food Group has partnered with UK bakery brand Roberts Bakery, aiming to address unsustainable production of fats...