In this instalment of The Plant Base’s ‘Start-up spotlight,’ we speak to Weslee Glenn, head of innovation at Ayana Bio, a US-based plant...

Israel-based food-tech start-up Imagindairy has acquired a new facility and is operating its own industrial-scale precision fermentation...

Swiss food-tech start-up Planted is expanding into the charcuterie category with its first plant-based cold cut, now available at Coop...

US-based alt-dairy start-up Perfect Day has announced that it has raised a pre-Series E financing round of up to $90 million. Led by...

Finnish biotech start-up Enifer has secured a €12 million grant from Business Finland to build a “first-of-its-kind” mycoprotein...

Iridesense has introduced the world’s first 3D multispectral LiDAR (light detection and ranging) sensor capable of remotely assessing...

Emily Nytko-Lutz, senior associate at intellectual property law firm Reddie & Grose, explores how current technologies and innovations in...

IFF has joined forces with Unilever and Wageningen University & Research (WUR) in a concerted effort to address flavour challenges in...

Melanie Luangrath, director of new business development, Plant-Based Platform at DSM-Firmenich, talks claims, costs and ‘climavores’ as...