Technology
Planteneers presents marbling and fat layering solutions for plant-based meat
Planteneers, a German provider of solutions for plant-based meat, dairy and fish products, is offering manufacturers new solutions for...
Cocoa-free chocolate start-ups announce funding success
Planet A Foods and Voyage Foods, two start-ups that are developing cocoa-free chocolate, have announced recent successful funding raises....
Bolder Foods unveils mycelium-based alt-cheese ingredient
Bolder Foods, an alternative dairy start-up based in Belgium, has introduced ‘MycoVeg,’ a new mycelium-based ingredient for cheese...
21st.Bio offers precision fermentation platform to F&B manufacturers
Denmark-headquartered bioproduction company 21st.Bio is granting access to its precision fermentation platform to food and beverage...
Pureture partners with Namyang Dairy Products
Biotechnology company Pureture has partnered with South Korean food and dairy manufacturer Namyang Dairy Products. Pureture, based in New...
Ayana Bio and Wooree Green Science partner on cell-cultivated saffron
Ayana Bio has entered into a “seven-figure” JDA with Wooree Green Science, a subsidiary of Wooree Bio, to develop plant cell-derived...
Infinite Roots closes $58m Series B funding round
German biotech company Infinite Roots, formerly known as Mushlabs, has announced the completion of its Series B funding round, securing a...
New Fazer protein bar launches with Solar Foods’ Solein ingredient
Finnish food company Fazer has introduced a limited-edition snack bar in Singapore, containing Solar Foods’ novel Solein protein...
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