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Technology
Vivici achieves GRAS status for its nature-equivalent whey protein
The Netherlands-based alt-dairy start-up, Vivici, has announced it has achieved self-affirmed Generally Recognized as Safe (GRAS) status...
Cargill expands partnership with foodtech company Enough
Cargill and Enough are expanding their partnership to further develop nutritious and sustainable alternative meat and dairy solutions....
TurtleTree secures precision fermentation dairy industry’s “first-ever” vegan certificat
Precision fermentation dairy company TurtleTree has had its animal-free lactoferrin (LF+) certified as vegan by Vegan Action. According...
Stockeld Dreamery presents fermented vegan cheddar slices
Stockeld Dreamery, a Swedish plant-based dairy company, has developed a new fermented vegan cheese slice product, ‘Melt’. The new...
New Culture’s animal-free casein cleared for commercial sale
New Culture’s casein protein made without any animal inputs has been determined safe for consumption. The dairy start-up has...
Coperion develops new cooling die for plant-based meat manufacturing
Coperion has developed a new MegaTex S7 cooling die for manufacturing plant-based HMMA (High Moisture Meat Analogue) meat alternatives....
Heura raises €40m in Series B funding round
Heura Foods has successfully closed its Series B funding round, securing €40 million to accelerate its business and technology. The...
Steakholder Foods signs MOU with Wyler Farm
Steakholder Foods has announced its first private-sector commercialisation deal as it has signed a memorandum of understanding (MOU) with...
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