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Technology
Pentasweet lays foundation for €65m sweet protein facility in Lithuania
Food-tech company Pentasweet has laid the foundations for its brazzein sweet protein factory in Vilnius, Lithuania, backed by €65 million investment.
Cosaic secures $6m seed funding led by DSM-Firmenich Ventures
Food-tech start-up Cosaic has announced a successful $6 million seed funding round, led by DSM-Firmenich’s investment arm, to accelerate scale-up of its yeast fermentation platform.
Clean Food Group secures £4.5m to scale fermentation-derived oils production
UK biotech manufacturer Clean Food Group has raised £4.5 million in fresh investment to accelerate the scale-up of its fermentation-based oils and fats platform.
Heriot-Watt team targets low-saturated-fat vegan cheese development
Scientists at Heriot-Watt University are exploring next-generation vegan cheese designed to tackle high saturated fat content.
DSM-Firmenich targets plant-based taste challenges with new Vertis pea protein launch
DSM-Firmenich has expanded its plant-based protein portfolio with the launch of next-generation Vertis Textured Vegetable Proteins.
Standing Ovation secures $34.2m to scale precision-fermented dairy proteins
French food-tech company Standing Ovation has raised $34.2 million (€30 million) in Series B funding to accelerate the commercialisation of its precision-fermented dairy proteins.
Foreverland raises €6m to support cocoa-free chocolate expansion
Italian food-tech start-up Foreverland has raised €6 million in funding to support the international expansion of its cocoa-free chocolate alternative.
Novonesis partners with Technical University of Denmark to scale CO2 protein innovation
Novonesis is working with Technical University of Denmark (DTU)’s Bright Biofoundry, to accelerate the development of sustainable protein.
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