_gif.gif)
Technology
Bunge and NTU Singapore partner to develop new food flavours
Bunge has partnered with Nanyang Technological University (NTU) Singapore to produce new food flavours through fermentation.
Melt&Marble secures €2.67m in EU grants
Swedish alt-fat start-up Melt&Marble has secured a €2.5 million grant from the European Innovation Council (EIC).
Aqua Cultured Foods earns regulatory approval in US for fermentation-based fish-free seafood
Chicago, US-based alt-seafood start-up Aqua Cultured Foods has obtained self-GRAS status in the US.
GoodMills Innovation increases capacity for plant-based ingredient production at Hamburg site
GoodMills Innovation has increased its capacity for plant-based ingredients with the expansion of its site in Hamburg, Germany.
Anuga Alternatives: Q&A
The Plant Base spoke to Jan Philipp Hartmann, director of Anuga, to find out more about its new Anuga Alternatives trade show.
Above Food bolsters foodtech platform with Brotalia acquisition
Above Food, a specialist in regenerative ingredients, has announced its acquisition of plant-based food and technology company Brotalia.
Singapore funds University of Illinois ARCS' new precision fermentation centre
The University of Illinois Urbana-Champaign has announced the establishment of a new precision fermentation centre in Singapore.
Imperial College London to host UK's first Bezos Centre for Sustainable Protein
The Bezos Earth Fund is establishing its first UK-based Centre for Sustainable Protein at Imperial College London, backed by $30m.
- Page 18