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Technology
Precision fermentation start-up Liberation Labs receives $3.39m in funding
Precision fermentation start-up Liberation Labs has raised an additional $3.39 million to support its manufacturing capabilities.
Danish government allocates DKK 15bn to green innovation, including DKK 0.5bn for food and agriculture
Denmark’s government will allocate at least DKK 500m to green research and innovation within the food and agriculture industry until 2030.
LanzaTech expands into producing nutritional protein from CO2
US biotech company LanzaTech has announced plans to expand into the alternative protein market, producing a microbial protein from CO2.
Kinoko-Tech and Metaphor Foods partner to accelerate fungi-based proteins in APAC region
Kinoko-Tech has partnered with Metaphor Foods, aiming to accelerate fungi-based proteins in Australia, New Zealand and Asia.
Heura expands into new categories to provide nutritious UPF alternatives
Alt-meat specialist Heura is expanding into new categories to provide nutritious alternatives to commonly 'ultra-processed' foods.
Good Food Institute announces launch of GFI Japan
International think-tank network the Good Food Institute has selected Japan as the location for its newest nonprofit entity.
Döhler invests in Nukoko to scale ‘world's first’ cocoa-free chocolate
Döhler has announced a strategic partnership with Nukoko, a British start-up behind the ‘world’s first’ cocoa-free ‘bean-to-bar’ chocolate.
Cauldron backed by Queensland government to build ‘first-of-its-kind’ precision fermentation facility
Cauldron Ferm is being supported by the Queensland government to develop a ‘first-of-its-kind’ precision fermentation facility.
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