Solar Foods, a Finnish innovator in sustainable protein production, has announced the appointment of Rami Jokela as its new CEO.

Liberation Labs has successfully closed a $50.5 million funding round, supporting its mission to commercialise precision fermentation.

Project Eaden has closed an oversubscribed €15m Series A funding round to support the launch of its ultra-realistic plant-based meat cuts.

Finnish dairy company Valio has partnered with Swedish precision fermentation start-up Melt&Marble, to create ‘next-generation’ food...

Four UK alt-protein centres have come together under an MoU, aiming to drive innovation and tackle common challenges for the sector.

This month, we put the spotlight on Maia Farms, a Canadian start-up that produces high-protein food ingredients using mushroom mycelium.

Dairy giant Hochland has teamed up with Those Vegan Cowboys, to test the start-up’s cow-free casein in semi-hard and hard cheeses.

Heura Foods has inaugurated a new innovation laboratory in Barcelona, and plans to file six new technology patents this year.

Edible Garden has signed a non-binding letter of intent to acquire Narayan Group, a producer of organic coconut and superfood products.