Natural colours specialist Oterra has inaugurated a new colour blending and application centre in Kerala, India.

Dutch ingredients start-up Vivici has raised €32.5 million in Series A funding to expand its precision fermentation dairy protein business.

A recent analysis supported by GFI Europe highlights the substantial economic potential of alternative proteins in Germany.

German food-tech start-up Kynda has announced the successful closure of a €3 million seed funding round.

The Good Food Institute conducted the assessment to evaluate progress made on establishing a robust alt-protein ecosystem in the country.

Planteneers has extended its range of meat alternative product applications available to customers through its collaboration with Handtmann.

NoPalm Ingredients has achieved the fermentation of oils and fats from food industry side streams to an industrial scale of 120,000L.

Brevel has signed an agreement with CBC Group to develop functional beverages and dairy alternatives containing microalgae protein.

Thanks to advancements in the alternative fats category, dairy-free substitutes for this classic staple are churning up interest.