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Sustainability
GNT expands plant-based solutions with carrot-based brown colours
GNT Group has launched two new liquid-based brown colouring solutions, Exberry Shade Brown and Exberry Shade Dark Brown, aimed at...
Notpla secures £20m to drive innovation and US expansion
Seaweed packaging company Notpla has completed a £20m Series A+ funding round to accelerate innovation and expansion into the US.
Opinion: Transparency – A key ingredient in the future of food
Lionel Kambeitz, CEO and co-founder of Above Food, delves into the crucial consideration of F&B supply chain transparency.
Revyve opens new Netherlands facility, debuts gluten-free yeast-based texturizer
Revyve has opened a facility in the Netherlands, supporting production of its new gluten-free ingredient line made from baker's yeast.
Planted expands production capacity with new facility in southern Germany
Swiss meat alternatives company Planted is set to enhance its production capabilities with a new facility in Memmingen, Bavaria, Germany.
Egg replacements: Harnessing natural ingredients and cutting-edge technology
Eggs are a vital ingredient, used to thicken, stabilise, foam, emulsify and consequently enhance freshness during a product’s shelf life.
Bezos Centre for Sustainable Protein opens at the National University of Singapore
The Bezos Centre for Sustainable Protein at the National University of Singapore (NUS) was launched today (5 September).
UK government to invest £15m in hub commercialising alt-proteins
The UK government will invest £15m in an innovation hub to accelerate the commercialisation of plant-based, cultivated and fermented foods.
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