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Sustainability
Start-up spotlight: NoPalm Ingredients
This time, we speak to NoPalm Ingredients, a Dutch biotechnology company that is on a mission to produce palm oil without palm trees.
IGD report recommends 20% reduction in red meat and dairy consumption to achieve UK’s net zero targets
A new report from IGD, WRAP and EY aims to set out a pathway for the UK's food system to meet its net zero emissions targets by 2050.
New EU Agriculture Commissioner faces calls for action on sustainable food systems
As the European Union prepares for a new political term, the spotlight is on Christophe Hansen, candidate for Agriculture and Food.
Edenesque makes debut in the US with line of ‘chef-crafted’ plant milks
A new company based in the US, Edenesque, is making its debut with a line of ‘earth-friendly, nutritious and chef-crafted’ plant milks.
Bridge2Food North America 2024: The Plant Base's key takeaways
Read on to discover The Plant Base's key takeaways from the Bridge2Food North America 2024 event in Minneapolis, US.
Ohly advances decarbonisation efforts with new facilities in Hamburg
Ohly has announced the opening of a spray drying tower and fermentation facility at its Hamburg site in 2025.
Danish government allocates DKK 15bn to green innovation, including DKK 0.5bn for food and agriculture
Denmark’s government will allocate at least DKK 500m to green research and innovation within the food and agriculture industry until 2030.
Start-up spotlight: Terviva
The Plant Base speaks to Terviva, an agriculture start-up developing nutritious food ingredients from the beans of pongamia trees.
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