Sustainability
Bunge launches programme to monitor soybean crops for its indirect supply chain
US agribusiness Bunge has launched a new programme to monitor soybean crops from its indirect supply chain in the Brazilian Cerrado...
Spain’s Zyrcular Foods begins production at plant protein facility
Plant-based company Zyrcular Foods has inaugurated a new alternative protein plant in the province of Barcelona, following an investment...
Upcycling company Outcast Foods secures $7.9m in funding
Outcast Foods, a Canadian food technology company tackling food waste, has raised CAD 10 million ($7.9 million approx.) in a financing...
Nestlé and ETH Zurich collaborate on agricultural research programme
Nestlé has teamed up with the Swiss Federal Institute of Technology in Zurich (ETH Zurich) to establish a new research programme that...
Puris Holdings and Livekindly Collective announce joint ventures
Innovative plant-based food systems company, Puris Holdings, and Livekindly Collective have announced two new joint ventures with the aim...
Fooditive and Frutco join forces on ‘sustainable’ banana sweetener
Fooditive and Frutco have teamed up to construct a new facility that will yield sweeteners from banana waste and bring the sustainable...
Sainsbury’s to launch plant-based own label tea bags in the UK
UK retailer Sainsbury’s has announced that it will launch its first plant-based own label tea bags later this year. Currently,...
EverGrain debuts plant-based barley ingredients
Sustainable ingredients company, EverGrain, has now launched its nutrient-rich barley ingredients with the backing of AB InBev. EverGrain...
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