Swedish oat milk giant Oatly has published a new cross-industry report, calling on food manufacturers to take ‘greater leadership’ and lead with optimism in encouraging consumers to make sustainable food choices.

The European Commission has this week unveiled its Communication on a new Strategic Approach to Research and Innovation for agriculture, forestry, rural areas and food systems.

A new peer-reviewed study models leaf protein concentrate biorefineries as viable global food infrastructure. Ross Milne, CEO of Leaft Foods, and Juan García Martínez, research manager at Alliance to Feed the Earth in Disasters, examine the findings.

The Vegan Society has unveiled its new Vegan Trademark logo design, aiming to modernise the widely used vegan certification ahead of upcoming European Union legislation regarding environmental and sustainability claims.

This time, we speak to Riff Snacks: a start-up born out of UK agri-food specialist university Harper Adams, centred around low-waste plant-based snacks made with surplus and 'wonky' ingredients.

The Bezos Centre for Sustainable Protein and Undaunted at Imperial College London have launched a 12-month, equity-free programme aimed at moving sustainable food ventures from laboratory validation toward commercialisation and investment readiness.

Rize, an agri-tech start-up based in Singapore, has raised $31 million in Series B funding to scale its AI-led sustainable rice farming technology across Southeast Asia.

The European Commission has published its new Protein Action Plan alongside a Livestock Strategy, aiming to boost the resilience of Europe’s agri-food sector and address market challenges.

Blue Ocean Closures, a Swedish company that develops fibre-based closures and packaging components, has unveiled its latest innovation: Paper-Plug, an integrated fibre-based opening system.