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Sustainability
Cultivated Biosciences raises $1.5m in pre-seed funding round
Swiss start-up Cultivated Biosciences has raised $1.5 million in a pre-seed funding round, which will enable the company to address...
The Protein Brewery names Sue Garfitt as CEO
Fungal ingredient company, The Protein Brewery, has announced the appointment of Sue Garfitt as CEO. Formerly chief executive of Alpro,...
Asda to scrap fresh produce ‘best before’ dates in bid to reduce food waste
From 1 September, Asda will remove the ‘best before’ dates from almost 250 of its fresh fruit and vegetable products to help customers...
Loki Foods raises $650k to develop plant-based, whole-cut cod fillet
Icelandic start-up Loki Foods has raised $650k in a pre-seed funding round, as it looks to develop a line of sustainable seafood...
Green recovery: Sustainability in the beverage industry
In 2020, the Drinks Industry Sustainability index scored the strategies and practices followed by the beverage industry 4.8 out of10, ...
Sweet success for dairy-free chocolate
The global vegan chocolate market is expected to reach $1.41 billion by 2028, registering a CAGR of 14.8%, according to Grand View...
Opinion: The importance of plant-based patent systems
The plant-based industry is becoming increasingly competitive, with more and more companies entering into legal accusations over patents...
Sustainability: A key focus for process technology innovations
Growing demand for alternative proteins has been driving the development of new technology solutions for large-scale manufacturing of...
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