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Sustainability
Next Meats builds new alternative protein production facility in Japan
Japanese meat alternative company Next Meats has begun construction of a new eco-friendly, alternative protein production facility in...
Nature’s Fynd eyes significant expansion following $350m raise
Food-tech company Nature’s Fynd has raised $350 million in a Series C funding round, as it looks to bring its fungi protein-based...
The Single Origin Food Co raises $1.1m in seed funding
The Single Origin Food Co (Sofco) has secured $1.1 million in seed funding to support the rollout of its plant-based honey alternative....
Seed-breeding start-up Equinom secures $20m in Series C funding
Israeli tech start-up Equinom has raised $20 million in Series C funding, as it looks to develop novel seed-based ingredients for...
Horizon Europe assigns €32m for sustainable protein research
A European Union funding programme Horizon Europe has allocated €32 million into the research and development of sustainable proteins...
Free webinar: DSM’s new plant-based protein source for dairy alternatives
The plant-based movement is on the rise with consumers turning to flexitarian, vegetarian and vegan diets because of animal welfare...
Unilever partners with mycoprotein firm Enough to scale up plant-based product development
Unilever has announced its new partnership with food-tech company Enough, which produces fungi-based mycoprotein, as it looks to bring...
Terviva secures $54m to commercialise ‘sustainable’ pongamia-based food ingredients
US agtech firm Terviva has raised $54 million in funding, which it will use to commercialise its ingredients made from the pongamia tree...
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