As new plant-based options spring to supermarket shelves in celebration of Veganuary, manufacturers must consider the drivers and trends...

A new study led by Ocean Conservancy and University of Toronto found that microplastic particles were present in 88% of food samples...

In this instalment of The Plant Base’s ‘Start-up spotlight,’ we speak to Weslee Glenn, head of innovation at Ayana Bio, a US-based plant...

Food-tech company Mush Foods has launched 50Cut, a line of chef-crafted mushroom root blends designed to elevate the nutrition and...

Plant-based food manufacturer Upfield has announced the “world’s first” plastic-free recyclable tub for its plant butters and spreads....

Melanie Luangrath, director of new business development, Plant-Based Platform at DSM-Firmenich, talks claims, costs and ‘climavores’ as...

Japan-based vertical farming company Spread has unveiled its innovative Techno Fresh processing method. Spread says this technique...

Tupu, a Berlin-based AgTech company, has successfully raised $3.2 million in a seed funding round to support its goal of revolutionising...

Swedish oat milk company Oatly has launched a campaign in the UK, urging all food and beverage companies to disclose the climate impact...