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Sustainability
Hippeas teams up with Avena Foods on intercropping project
Chickpea snack brand Hippeas is collaborating with Canadian specialty pulse and oat miller Avena Foods on a new regenerative agriculture...
Pea protein project to reduce soya imports
A new £1m project aims to reduce the UK’s dependence on imported soya by producing a new alternative protein with ‘flavourless’ peas....
ProVeg launches in Nigeria to “shift nation” to climate-friendly diet
ProVeg International has launched ProVeg Nigeria, an organisation that aims to promote healthy food that is climate and animal-friendly...
Royal Cosun and Oost NL invest in revyve
Cosun and Oost NL have jointly invested €8 million in Wageningen-based food-tech scale-up revyve. The investment will be used to boost...
Opinion: Pulses will be integral to building a sustainable food system
The value pulses bring to food systems has traditionally been overlooked, but as we work towards a more sustainable future, pulses could...
Aloha launches ‘world’s first’ Ponova oil food product
Plant-based protein brand Aloha has launched the Kona Bar, a high-protein and low-sugar snacking bar that supports sustainable...
FDA announces draft labelling recommendations for plant-based milk
The US Food and Drug Administration (FDA) has announced draft recommendations for the labelling of plant-based foods that are marketed as...
NotCo closes $70m Series D1 funding round
Chilean food tech company, NotCo, has announced it has closed a $70 million funding round to advance its B2B unit. NotCo – which raised...
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