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Sustainability
Opinion: Making sustainability easier to swallow
Melanie Luangrath, director of new business development, Plant-Based Platform at DSM-Firmenich, talks claims, costs and ‘climavores’ as...
Spread unveils “Techno Fresh” method for producing long-lasting cut lettuce
Japan-based vertical farming company Spread has unveiled its innovative Techno Fresh processing method. Spread says this technique...
Mushroom cultivation start-up Tupu raises $3.2m
Tupu, a Berlin-based AgTech company, has successfully raised $3.2 million in a seed funding round to support its goal of revolutionising...
Oatly calls for climate labelling on all food and beverages in the UK
Swedish oat milk company Oatly has launched a campaign in the UK, urging all food and beverage companies to disclose the climate impact...
Denmark launches action plan for plant-based foods
The Danish government has published an ‘Action Plan for Plant-Based Foods’, aiming to strengthen sustainable food production in Denmark...
Lidl Germany adjusts price of plant-based range to match animal products
Lidl has lowered the prices of its plant-based Vemondo range to match the prices of comparable animal-derived products across all its...
Microalgae producer Phycom receives €9m funding
The Netherlands-based microalgae producer, Phycom, has announced an investment of over €9 million to accelerate the company’s growth. The...
Ofi installs circular biomass boilers at cocoa facilities
Olam Food Ingredients (Ofi) has installed two circular biomass boilers at its cocoa processing factories in the Netherlands and Germany....
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