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Sustainability
Planted expands production capacity with new facility in southern Germany
Swiss meat alternatives company Planted is set to enhance its production capabilities with a new facility in Memmingen, Bavaria, Germany.
Egg replacements: Harnessing natural ingredients and cutting-edge technology
Eggs are a vital ingredient, used to thicken, stabilise, foam, emulsify and consequently enhance freshness during a product’s shelf life.
Bezos Centre for Sustainable Protein opens at the National University of Singapore
The Bezos Centre for Sustainable Protein at the National University of Singapore (NUS) was launched today (5 September).
UK government to invest £15m in hub commercialising alt-proteins
The UK government will invest £15m in an innovation hub to accelerate the commercialisation of plant-based, cultivated and fermented foods.
Lidl Netherlands cuts prices on plant-based foods, introduces hybrid minced meat
Lidl Netherlands will lower prices on plant-based products, making them equal to or cheaper than their traditional counterparts.
The Green Dairy serves up burgers made from upcycled oat drink residues
Swedish plant-based food company The Green Dairy has developed a burger made from upcycled oat drink residues.
GNT's Exberry expands into fermentation technology for sustainable colouring solutions
GNT Group has announced its entry into fermentation technology to enhance its portfolio of sustainable colour solutions.
Lycored debuts nature-based colourant 'ResilientRed BF' at IFT First
Lycored, a producer of naturally derived carotenoids, has introduced a nature-based colourant called ResilientRed BF at IFT First.
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