Biotech company Pureture has developed a novel technology that enhances the cultivation process for yeast protein, a key component in its...

Allison Kopf, CEO of Tract – an agtech firm that provides businesses with sustainability measurement technology – urges companies within...

UK climate tech start-up Foodsteps has partnered with the Good Food Institute (GFI) on the launch of a new tool designed to help...

PeakBridge Growth Fund II has announced its official closure valued at $187 million, pushing its total assets under management to over...

21st.Bio has opened a new pilot plant facility at its Danish headquarters, aimed at accelerating bioproduction upscaling for companies...

New Zealand-based alternative protein start-up Jooules has made strides towards commercialising its gaseous fermentation technology,...

UK-based grocery company Fresh Direct has introduced an innovative new product: mushroom ‘meat’. The new creation offers a healthy...

A recent study conducted by the London School of Hygiene & Tropical Medicine (LSHTM) highlights the importance of providing consumers...

A new report from researchers in the US and the Netherlands states that by 2036, global emissions from the livestock sector must drop by...