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Snacking
Over The Moo adds chocolate flavour to ice cream bites range
Plant-based ice cream brand Over The Moo has added a new chocolate flavour to its range of bite-sized frozen treats in the UK. The brand,...
Just Egg launches plant-based breakfast burritos in the frozen food aisle
Just Egg is making moves in the frozen food market with the introduction of its latest innovation: Just Egg Breakfast Burritos....
Kelp seaweed emerges as sustainable ingredient of interest in European F&B industry
Kelp seaweed is poised to become one of the next big sustainable ingredients in Europe’s food and beverage industry, according to recent...
ZenB launches convenient and nutritious packaged pasta sides
ZenB has launched Pasta Sides, aligning with the brand’s focus on convenience and nutrition. These new pantry staples offer a blend of...
Simply Roasted adds new flavour to crisps portfolio
Simply Roasted has added a sour cream and chive flavour to its lower-fat, fully roasted crisps portfolio. The new variant joins the...
Popcorn Kitchen and Superfoodio partner on peanut butter button popcorn kit
Popcorn Kitchen has partnered with plant-based snack company Superfoodio to launch a peanut butter button popcorn kit in the UK. The new...
SternLife presents new oat-based product concepts
SternLife will present three new concepts for vegan oat-based products at the World of Private Label exhibition in Amsterdam next month....
Givaudan, Bühler and Mista open extrusion hub for plant-based products
Givaudan, Mista and Bühler have announced the opening of a new extrusion hub at the Mista Innovation Center in San Francisco, California,...
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