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Snacking
Fabalous unveils new chickpea-based chocolate spread varieties
Italy’s Coppola Foods-owned brand Fabalous has expanded its line of organic chocolate spreads that are made with chickpeas, with the...
Kellogg’s Rxbar brand debuts plant-based protein bar
Kellogg-owned Rxbar has released its first plant-based protein bar, available in two flavours. Containing 10g of plant protein in place...
Ecotone adds new flavours to Kallø Veggie Cakes line
Ecotone UK has expanded its Kallø range of lentil and pea-protein Veggie Cakes with two new flavours: Tomato Salsa, Lime & Coriander and...
NuttZo debuts new tahini-style five-seed butter
US plant-based butter brand NuttZo has made its first foray into the savoury spreads and cooking ingredients category with a five seed...
Icelandic Provisions debuts vegan Oatmilk Skyr in US
Icelandic Provisions is launching a new dairy-free skyr alternative made with oat milk, which it claims is the first and only of its kind...
Cauldron Foods unveils new Pressed Tofu product and Tandoori Bites
Vegetarian brand Cauldron Foods has expanded its tofu and snack ranges with the addition of two new products. Made from organic soya...
Jealous Sweets launches new Foams format
Jealous Sweets has launched a new gluten-free confectionery, Foams. Foams come in two variants: Berry Foams (featuring strawberry, cherry...
Graze adds new ‘indulgent’ flavours to Oat Boosts range in UK
UK snack brand Graze has added two new flavours to its Oat Boosts range – cherry bakewell and chocolate cookie – in response to...
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