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Snacking
Nush unveils new Yog and potted dessert flavours
British dairy-free food producer Nush has expanded its range of Yogs with a Mango & Passionfruit variant; and its epicurean potted...
Country Archer Provisions introduces mushroom-based jerky
Country Archer Provisions has unveiled its first plant-based jerky line, made with king oyster mushrooms. The new gluten- and soy-free...
Bite sized: Rise of the plant-based snacking sector
As the plant-based industry continues to skyrocket, innovation in the plant-based snacking and ready-to-consume sectors are witnessing...
LoveRaw unveils vegan Salted Caramel Cre&m Wafer Bars
LoveRaw has expanded its line of plant-based Cre&m Wafer Bars with the launch of what it claims is the world’s first vegan Salted Caramel...
Rockshield to create global plant-based business following two acquisitions
Canadian investment firm Rockshield Capital has completed the acquisitions of Belle Pulses and Sapientia, which it will combine to create...
Upfield’s Violife brand launches plant-based butter alternative
Upfield-owned dairy-free cheese brand, Violife, is expanding its portfolio with the introduction of a new vegan butter alternative:...
Bubbies launches new vegan mochi ice cream flavour and retail packs
US mochi producer Bubbies Homemade Ice Cream & Desserts has unveiled a new non-dairy mochi ice cream flavour and launched its vegan...
Urban Remedy secures $18m in Series D fundraising round
US plant-based food company, Urban Remedy, has closed an $18 million Series D fundraising round, as it looks to increase its reach...
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