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Snacking
The Collective unveils dairy-free childrens yogurt pouches
The Collective is adding to its plant-based dairy portfolio with the launch of new dairy-free kids ‘suckies’ yogurt pouches. The...
Sweet success for dairy-free chocolate
The global vegan chocolate market is expected to reach $1.41 billion by 2028, registering a CAGR of 14.8%, according to Grand View...
Low-sugar snack bar maker Munk Pack secures $5m in financing
Low-sugar snack bar brand, Munk Pack, has raised $5 million in a financing round to support its expansion. Connecticut-based Munk Pack’s...
Kellogg Company to split into three independent food businesses
The Kellogg Company has announced plans to separate into three independent companies, as it looks to restructure its cereal and...
GoMacro adds two new flavours to portfolio
US plant-based protein bars, GoMacro, has expanded its portfolio with the launch of two flavours: GoMacro’s Salted Caramel + Chocolate...
Ingredion introduces pea and faba bean concentrates
Ingredion has launched a range of pea and faba bean concentrates, called Vitessence Prista. Vitessence Prista helps product manufacturers...
Squeaky Bean rolls out new vegan snack offerings
The flatbreads include a Jerk Chicken Style Folded Flatbread and a Madras Chicken Style Folded Flatbread and are ready-to-eat and...
Snack brand Three Farmers Foods receives CAD 6.2m investment
Whole roasted bean snack brand, Three Farmers Foods, has closed a CAD 6.2 million investment round. The round was led by District...
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