_gif.gif)
Snacking
Mary’s Gone Crackers launches vegan cheese-flavoured crackers
Mary’s Gone Crackers has expanded its product line-up with a plant-based take on cheese crackers. Mary’s Gone Cheezee Plant-Based...
GoodMills launches Vitatex Vegan Snack Premix for meat, snacks and bakery applications
GoodMills Innovation has launched Vitatex Vegan-Snack-Mix, a premix for plant-based burgers and meatballs, as well as savoury bakery and...
Purely Elizabeth unveils Superfood Cereal with Vitamin D
Purely Elizabeth has announced the launch of a cereal line featuring “sustainably sourced,” plant-based vitamin D. The brand’s new...
Burts Chips unveils ready-to-eat popcorn line
Independent snack producer, Burts Chips, has added two hand-cooked popcorn products to its portfolio. At 126 calories or less per 20g...
Ten plant-based product innovations
The plant-based sector is ever-evolving, reflected in a near constant stream of NPD. Whether a dairy-free beverage, meat alternative or...
Plant-based meat firm This unveils branded food-to-go range
UK meat alternative business, This, has unveiled its first branded food-to-go range into WHSmith, which comprises three sandwiches and...
The Collective unveils dairy-free childrens yogurt pouches
The Collective is adding to its plant-based dairy portfolio with the launch of new dairy-free kids ‘suckies’ yogurt pouches. The...
Sweet success for dairy-free chocolate
The global vegan chocolate market is expected to reach $1.41 billion by 2028, registering a CAGR of 14.8%, according to Grand View...
- Page 17