Snacking
NuttZo adds chilled nut and seed butter bars to portfolio
NuttZo has debuted two chilled nut and seed butter bars, each of which contains 7-8g of protein and 4g of sugar. The bars – which can be...
Ithaca Hummus releases Fire Roasted Salsas trio
Ithaca Hummus has released a new Fire Roasted Salsas collection featuring a trio of salsas available in Mild, Medium and Hot variations....
Good Foods releases dairy-free Roasted Garlic Dip
Good Foods, known for its plant-based dips and guacamoles, has expanded its plant-based product portfolio with the launch of its...
Buttermilk adds chocolate bunny to Easter collection
Plant-based chocolate brand Buttermilk has announced the launch of its new ‘Choccy Bunny’ ahead of the Easter holiday. Buttermilk’s...
Hippeas adds Nacho Vibes flavour to chickpea tortilla chips portfolio
Hippeas has unveiled the latest flavour to join its range of chickpea tortilla chips: Nacho Vibes. With chickpeas as the first...
Vgarden releases new vegan tinned tuna
Vgarden, a food tech developer and manufacturer of plant-based alternatives, has launched its own vegan tinned tuna. The 100%...
Plantastic expands offering with millionaire flapjack
Premier Foods-owned plant-based snacking brand, Plantastic, has launched a new indulgent millionaire flapjack. Hong Sim, brand director...
Nomo launches caramelised biscuit chocolate bar
Vegan and free from chocolate brand, Nomo, is set to launch a new product in time for Veganuary – the Caramelised Biscuit Chocolate Bar....
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