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Seafood
Boldly to launch vegan seafood in US restaurants this summer
New plant-based brand Boldly has announced the upcoming launch of its line of vegan seafood. With konjac as a core ingredient, the range...
Alt-seafood maker Ish reels in $5m from investors
Delaware-based start-up The Ish Food Company has raised more than $5 million in a seed round to accelerate the development of new...
Kikka Sushi unveils new vegan line
Kikka Sushi is introducing a new vegan line that includes salmon and tuna alternatives made from konjac and red algae. The range was...
Aqua Cultured Foods begins buildout of new production facility
Food tech start-up Aqua Cultured Foods has begun buildout of a new facility in Chicago’s West Loop to begin scaling production of its...
Heura moves into plant-based fish
Heura Foods is expanding its portfolio with the introduction of two plant-based seafood products. The new F’sh Fillet and F’sh Fingers...
Plnt introduces three new meat-alternative products
Future Food Group-owned brand Plnt has introduced three new vegan products to its plant-based meat and fish portfolio. © FFG The...
Beyond Meat and American Cancer Society enter long-term agreement
Beyond Meat and the American Cancer Society (ACS) have entered into a multi-year agreement to advance research on the possible link...
Canadian companies partner to deliver plant-based seafood innovation
Konscious Foods, Merit Functional Foods and Canadian Pacifico Seaweeds (CPS) are collaborating as part of a CAD 15.3 million (approx....
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