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Seafood
Modern Meat receives government grant for vegan seafood line
Canada’s Modern Plant-Based Foods has announced that its portfolio company, Modern Meat, has received a government grant for its new...
Mycorena and Revo receive EU-funded grant for plant-based seafood project
A research collaboration between Mycorena and Revo Foods that aims to enable the creation of more realistic seafood alternatives has...
Boldly to launch vegan seafood in US restaurants this summer
New plant-based brand Boldly has announced the upcoming launch of its line of vegan seafood. With konjac as a core ingredient, the range...
Alt-seafood maker Ish reels in $5m from investors
Delaware-based start-up The Ish Food Company has raised more than $5 million in a seed round to accelerate the development of new...
Kikka Sushi unveils new vegan line
Kikka Sushi is introducing a new vegan line that includes salmon and tuna alternatives made from konjac and red algae. The range was...
Aqua Cultured Foods begins buildout of new production facility
Food tech start-up Aqua Cultured Foods has begun buildout of a new facility in Chicago’s West Loop to begin scaling production of its...
Heura moves into plant-based fish
Heura Foods is expanding its portfolio with the introduction of two plant-based seafood products. The new F’sh Fillet and F’sh Fingers...
Plnt introduces three new meat-alternative products
Future Food Group-owned brand Plnt has introduced three new vegan products to its plant-based meat and fish portfolio. © FFG The...
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