_gif.gif)
Seafood
Research: The next wave of alternative seafood solutions
A recent study conducted by McKinsey & Company has unveiled new findings regarding a potential seafood shortage that may be on the...
Revo Foods’ 3D-printed mycoprotein salmon hits the shelves
Revo Foods is launching a 3D-printed vegan salmon fillet, claimed to be the world’s first 3D-printed food to hit supermarket shelves.
Squeaky Bean introduces first fish alternatives
Meat alternatives brand Squeaky Bean is launching its first ever fish alternative products, Beechwood Smoked Salmon Style Slices and Tuna...
Loryma presents plant-based tuna prototypes
Ingredients specialist Loryma has developed several application recipes for plant-based tuna that it claims can deliver “authentic”...
Happiee introduces plant-based seafood range in UK
Plant-based meat and seafood brand Happiee is launching its range of seafood alternatives in the UK market. The brand’s ‘Shrimpee’,...
Konscious Foods raises $26m in series seed funding
Plant-based seafood brand Konscious Foods has closed its series seed financing round, having successfully raised a total of $26 million....
Opinion: Dishing out successful meat alternatives
Developing successful meat and fish alternatives in a constantly-evolving market brimming with innovation means ensuring your products...
Wicked Kitchen acquires alt-seafood brand Current Foods
Plant-based food brand Wicked Kitchen has announced the acquisition of US-based alt-protein start-up Current Foods. Current Foods...
- Page 7