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Seafood
Kelp seaweed emerges as sustainable ingredient of interest in European F&B industry
Kelp seaweed is poised to become one of the next big sustainable ingredients in Europe’s food and beverage industry, according to recent...
The Vegetarian Butcher launches plant-based fish alternative, Cod Almighty
Unilever‘s The Vegetarian Butcher has expanded its portfolio with the launch of Cod Almighty, a plant-based battered cod. With Brits...
Steakholder Foods enters US market with ready blends for 3D-printed products
Steakholder Foods has entered the US market with the launch of SHMeat and SHFish, blended dried extracts ready for mixing to create...
Aqua Cultured Foods partners with Ginkgo Bioworks on alt-seafood
US-based food-tech company Aqua Cultured Foods (Aqua) has entered into a new partnership with biotechnology company Ginkgo Bioworks....
Umiami opens €38m plant-based meat factory in France
Umiami, a producer of clean label plant-based meat alternatives, has opened a new 14,000-square-metre factory in Alsace, France. The...
Poseidona raises €1.1m to bring algal protein to market
Poseidona, a food-tech company based in Spain, has raised €1.1m in pre-seed funding to support the development of protein ingredients...
Revo Foods releases ‘The Kraken’ octopus alternative
Austrian food-tech start-up Revo Foods has launched a new innovation, ‘The Kraken,’ inspired by octopus and crafted from mycoprotein....
Start-up spotlight: Woop4
In this month’s edition of The Plant Base’s Start-up spotlight, we speak to Thierry Labrecque, president at Woop4, a Canadian producer of...
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