Mycelial fermentation specialist MycoTechnology has appointed Ranjan Patnaik as its new chief technology officer. The newly created role...

Givaudan has expanded the Protein Hub at its Zurich Innovation Centre (ZIC) in Kemptthal, Switzerland to support the growth of dairy...

Impossible Foods has expanded its leadership team with the appointment of a new chief science officer and chief supply chain officer....

ADM has released a new report revealing its outlook on what’s driving the advancement of the alternative protein ecosystem. Published...

Protein Industries Canada and Innovate UK have announced a new partnership aiming to advance innovation in the plant-based food industry....

GEA has opened its New Food Application and Technology Centre of Excellence (ATC) in Germany, as a hub for piloting processes and...

Plant-based ingredient specialist Roquette has announced the opening of its new Food Innovation Centre located in Lestrem, France. The...

Cosun and Oost NL have jointly invested €8 million in Wageningen-based food-tech scale-up revyve. The investment will be used to boost...

Heura has debuted a patent-pending technology based on a novel thermomechanical technique. The technology – the first derived from its...