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Research & development
UK government commits £12m to advance fermentation-based food research
The UK government has allocated £12 million towards the establishment of an alternative protein research centre, aimed at advancing the...
Research: Plant-based food cheaper than meat and dairy in Dutch supermarkets
A new study has found that plant-based meat and dairy products are now cheaper than their conventional animal-derived counterparts in...
Opinion: Navigating plant-based scepticism
Shira Horn, an expert in marketing, consumer insights and research at AMC Global, shares how the plant-based market can respond to...
Research: Vegetarians dissatisfied with plant-powered food choices
Recent research commissioned by Ingredient Communications has revealed a notable decline in satisfaction among vegetarians regarding the...
Research paves the way for juicier plant-based meat
Scientists in Japan have conducted new research into improving the texture and taste of plant-based meat analogues using...
Givaudan and Berkeley collaborate on alternative protein efficiency research
Givaudan and the University of California Berkeley have released a new white paper aiming to pave the way for enhanced efficiency in...
Germany invests €38m in sustainable protein transition
The Budget Committee of the German Bundestag have announced €38 million in funding in 2024 for the sustainable protein transition. The...
This revamps recipe for plant-based chicken pieces
Plant-based meat brand This has revamped its This Isn’t Chicken Pieces product with a new recipe, containing 50% fewer ingredients. The...
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