The Catalan government has invested €7 million in a research centre to help companies develop sustainable ways of making meat. The...

A recent study conducted by McKinsey & Company has unveiled new findings regarding a potential seafood shortage that may be on the...

FoodBev Media’s Dan Bunt speaks to Kyle Borkovec, technical manager for North America at Planteneers, winner of the prize for best...

South Korean food-tech start-up, HN Novatech, has successfully raised $4m in Series A funding and launched a heme-based seaweed...

The Netherlands-based microalgae producer, Phycom, has announced an investment of over €9 million to accelerate the company’s growth. The...

A new report from the Good Food Institute (GFI) has called for the UK government to invest £390 million in alternative protein by 2030....

Food tech company Planteneers is opening a new office in Illinois, United States, alongside a Customer Excellence Center. Headquartered...

Ingredients specialist Loryma has developed several application recipes for plant-based tuna that it claims can deliver “authentic”...

UK scientists have developed a colloidal technique claimed to have potential to “revolutionise” the sensation of plant proteins. The...