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Research & development
Placing plant-based alternatives on the meat shelf boosts their sales, Lidl finds
Lidl Netherlands has revealed that sales of its meat alternatives increased when they were placed directly next to traditional meat...
GEA begins construction of alt-protein technology centre in US
GEA has begun the construction of its new technology centre for alternative proteins in Janesville, Wisconsin, US. The centre, slated to...
21st.Bio establishes pilot plant facility to propel biotech innovation
21st.Bio has opened a new pilot plant facility at its Danish headquarters, aimed at accelerating bioproduction upscaling for companies...
Opinion: Can synthetic biology solve the world’s food problems?
Weslee Glenn, vice president of innovation at Ayana Bio, believes that synthetic biology and plant cell cultivation could transform the...
Kelp seaweed emerges as sustainable ingredient of interest in European F&B industry
Kelp seaweed is poised to become one of the next big sustainable ingredients in Europe’s food and beverage industry, according to recent...
Study urges clear labelling of plant-based products to highlight environmental and health benefits
A recent study conducted by the London School of Hygiene & Tropical Medicine (LSHTM) highlights the importance of providing consumers...
Research: Emissions from livestock sector must decline by 50% this decade, experts warn
A new report from researchers in the US and the Netherlands states that by 2036, global emissions from the livestock sector must drop by...
Poseidona raises €1.1m to bring algal protein to market
Poseidona, a food-tech company based in Spain, has raised €1.1m in pre-seed funding to support the development of protein ingredients...
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