Givaudan and the University of California Berkeley have released a new white paper aiming to pave the way for enhanced efficiency in...

The Budget Committee of the German Bundestag have announced €38 million in funding in 2024 for the sustainable protein transition. The...

Plant-based meat brand This has revamped its This Isn’t Chicken Pieces product with a new recipe, containing 50% fewer ingredients. The...

Hi-Food, CSM Ingredients’ R&D business, has teamed up with Alianza Team Europe, aiming to develop innovative solutions in the added-value...

A survey funded by the EU’s Smart Protein project has found that 51% of meat eaters in Europe claim they are actively reducing their...

Dreamfarm, a plant-based cheese start-up, has secured a new investment of €5 million to expand production, distribution and R&D....

A new study from the University of Minnesota has identified additional health benefits of prioritising plant-based sources of fibre. The...

Swedish oat milk company Oatly has launched a campaign in the UK, urging all food and beverage companies to disclose the climate impact...

The Danish government has published an ‘Action Plan for Plant-Based Foods’, aiming to strengthen sustainable food production in Denmark...