Nestlé has launched a limited-edition plant-based foie gras, Vois Gras, under its Garden Gourmet brand. Nestlé’s research and development...

Konscious Foods, Merit Functional Foods and Canadian Pacifico Seaweeds (CPS) are collaborating as part of a CAD 15.3 million (approx....

Sempera Organics and chef Srijith Gopinathan have created a new pillar of sustainable food, made from three mushroom species and...

Shandi Global has announced the opening of what it says is Singapore’s “largest” plant-based chicken production facility, following a...

Next Gen Foods has established its US headquarters in Chicago, Illinois, as well as a research and development centre in the same...

Kibbutz Yotvata and Brevel have co-signed an agreement to build a commercial-scale facility to cultivate and produce microalgae-based...

Swiss start-up Cultivated Biosciences has raised $1.5 million in a pre-seed funding round, which will enable the company to address...

Fi Europe 2021 took place from 30 November-2 December in Frankfurt, Germany, this year, offering three days of in-person exhibitions from...

Nestlé has teamed up with the Swiss Federal Institute of Technology in Zurich (ETH Zurich) to establish a new research programme that...