Unlimeat has collaborated with Germany’s Bayerische Fleischerschule Landshut, a charcuterie institute, to develop plant-based deli slices...

MyForest Foods has announced the opening of a new vertical mycelium farm, which it says is the largest facility of its kind in the world....

FoodBev spoke with Henrik Hetzer, managing director at Loryma, about the company’s textured wheat protein range, Lory Tex, and how these...

Conagra Brands is expanding its Gardein‘s Ultimate Plant-Based portfolio with the addition of seven new food products. The new variants...

Plant-based food brand Squeaky Bean is releasing new ready-to-eat Spicy Pepperoni Style Slices to add to its portfolio of meat-free...