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Pork
MyForest Foods celebrates opening of vertical mycelium farm
MyForest Foods has announced the opening of a new vertical mycelium farm, which it says is the largest facility of its kind in the world....
Interview: Loryma discusses texturates for meat alternatives
FoodBev spoke with Henrik Hetzer, managing director at Loryma, about the company’s textured wheat protein range, Lory Tex, and how these...
Gardein launches seven additions to Ultimate Plant-Based portfolio
Conagra Brands is expanding its Gardein‘s Ultimate Plant-Based portfolio with the addition of seven new food products. The new variants...
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