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Plant-based pantry
Ibis Rice brings new bean and rice cakes to market
Cambodian rice brand Ibis Rice has launched a new innovation: bean and rice cakes, providing a natural source of protein and fibre in a...
Nature’s Bakery unveils new Hearty Bars line
US plant-based snack bar brand Nature’s Bakery has unveiled its latest product innovation: Hearty Bars.
MaGie Creations introduces ‘world’s first’ brewer’s grain emulsifier
Dutch food-tech scale-up MaGie Creations has introduced what it claims is the world’s first emulsifier made from upcycled brewer’s grain.
Start-up spotlight: Urban Farm-It
This time we speak to Elliot Webb, founder of Urban Farm-It, a business offering a range of mushroom cultivation supplies.
Kraft Heinz Not Company unveils two new plant-based launches
The Kraft Heinz Not Company – the plant-based joint venture of Kraft Heinz and NotCo – has unveiled two new products, NotMayo Chipotle Squeeze and Kraft NotMac & Cheese Cups.
Purely Elizabeth launches plant-based Protein Oatmeal line in US
US breakfast foods maker Purely Elizabeth has launched a new Protein Oatmeal range in the US, expanding its portfolio of granola and oat-based products.
Sweet Freedom launches new nut-free chocolate hazelnut-flavoured spread
UK hot chocolate, syrups and spreads brand Sweet Freedom has launched Choc Pot Hazelnot, a plant-based and nut-free alternative to popular chocolate hazelnut spread products.
Laird Superfood expands functional product range with six new mushroom powders
US food and beverage brand Laird Superfood has expanded its range of functional products with the launch of six new organic mushroom powders.
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