Plant-based pantry
Planet A Foods launches no-added-sugar ChoViva for confectionery and bakery manufacturers
Planet A Foods has expanded its cocoa-free ingredient portfolio with the launch of ChoViva No Added Sugar.
Forager Project expands dairy-free creamers line with new organic flavours
Forager Project has expanded its organic dairy-free creamer portfolio with the launch of three new flavours.
Grubby and Zoe launch gut health-focused plant-based meal range
Grubby has partnered with nutrition science company Zoe to launch a collection of fibre-rich, gut health-focused meals.
Zoe enters functional snacking category with gut health bar
Gut health science company Zoe has expanded into the snacking category with the launch of The Gut Health Bar.
Laird Superfood expands functional mushroom coffee range
Laird Superfood has expanded its presence in Target stores nationwide by adding two mushroom-infused coffee products.
New Planta protein powder with Solein air protein launched in US
A new protein powder, containing Solar Foods’ Solein ‘air protein’ ingredient, is launching in the US under Ambrosia Collective’s brand Planta.
SunOpta invests $25m in fruit snack production at Washington, US, facility
SunOpta has announced the opening of a newly expanded production line for ‘better-for-you’ fruit snacks at its facility in Omak, Washington, US.
Clif unveils Builders White Fudge Oreo protein bar
Mondelēz International's Clif brand has expanded its Builders protein bar line with the launch of a new White Fudge Oreo-flavoured variety.
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