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Plant-based pantry
Fairfields Farm targets summer sharing occasions with limited-edition Cajun Barbecue crisps
British crisp producer Fairfields Farm Crisps is introducing a limited-edition Cajun Barbecue flavour, landing in June 2026.
Glebe Farm Foods invests in on-site paper packaging capabilities
Glebe Farm Foods has invested in a new on-site paper packaging machine, marking a positive step in its long-term ambition to explore more sustainable packaging options.
Gosh! targets functional plant-based demand with Super Plants Sausages launch
Gosh! has expanded its portfolio with the launch of a new Super Plants Sausages range.
Khloe Kardashian's Khloud brand launches protein tortilla chips
US snack brand Khloud is expanding its footprint in the functional snacking space with the launch of Khloud Protein Chips.
This expands plant-based portfolio with ready-to-eat Deli Slices
This is targeting the growing demand for convenient, high-protein meat alternatives with the launch of two ready-to-eat deli slice products.
Plenish enters protein category with clean label plant-based powders
UK plant-based brand Plenish has expanded into the fast-growing protein category with the launch of its first-ever clean-label protein powders.
This launches plant-based fillet steak with major UK retail rollout
This is expanding its portfolio with the launch of a new plant-based fillet steak, aiming to bring a more premium, steak-like experience to the chilled meat-free aisle.
Banza expands beyond gluten-free with high-protein chickpea pasta range
Banza has entered the traditional pasta category with the launch of its new Wheat Protein Pasta, combining semolina wheat with chickpeas.
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