UK vegan and free-from chocolate brand Nomo has expanded its line-up with the launch of a new coconut chocolate bar.

Eggs are a vital ingredient, used to thicken, stabilise, foam, emulsify and consequently enhance freshness during a product’s shelf life.

UK plant-based bakery brand Oggs has launched a new lemon loaf cake into Tesco and Ocado, aiming to ‘revive’ the loaf cake category.

Ferrero has announced the official European launch of a plant-based version of its iconic global hazelnut spread, Nutella.

US-based fermented food firm Flanagan Farm has expanded its portfolio with the launch of five new flavours of sauerkraut.

Flyers has added a new flavour, ‘Zingy Cherry,’ to its range of vegan-friendly sour and fruity liquorice sticks.

Ambrosia is launching a plant-based version of its classic ambient custard product in the UK.

Merchant Gourmet has entered the ambient ready meals category with the launch of its new ‘Meals in Minutes' range.

Bertolli has introduced its first olive oil spray designed for air fryers, responding to consumer demand for healthier home cooking options.