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Plant-based pantry
Heura Foods inaugurates new innovation lab, plans to file six new patents
Heura Foods has inaugurated a new innovation laboratory in Barcelona, and plans to file six new technology patents this year.
Trek builds on success of Biscoff Power bar with new Biscoff Protein Flapjack
UK protein bar brand Trek has expanded its collaboration with Biscoff to launch a new Biscoff Protein Flapjack.
Edible Garden reveals plans to acquire Narayan Group
Edible Garden has signed a non-binding letter of intent to acquire Narayan Group, a producer of organic coconut and superfood products.
The top new innovations of 2024, according to The Plant Base
We take a look at the top ten innovation launches our readers loved hearing about in 2024.
Planet A Foods raises $30m in Series B funding to accelerate international expansion
Planet A Foods has closed a $30 million Series B funding round to support its international expansion and scaling of production capacities.
Kind adds to protein bar range with new apple cinnamon flavour
Kind is launching a new apple cinnamon-flavoured product into its Breakfast Protein Bar range, launching in the US for the new year.
Gavan Technologies raises $8m to commercialise plant-based fat solution
Gavan Technologies has raised $8m in Series A funding to support commercialisation of its plant-based fat solution, Fatrix.
Bio&Me extends gut-friendly muesli range with new Super Nutty variant
Bio&Me has extended its muesli range with the addition of a new variant, Super Nutty, debuting in Tesco stores across the UK.
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