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Plant-based meat
Tropical Sun releases ready-to-eat canned jackfruit range
The range consists of BBQ, Tex Mex and Thai Green Curry jackfruit varieties. Tropical Sun is well-known for its “meat-like texture”, with...
Canadian companies partner to deliver plant-based seafood innovation
Konscious Foods, Merit Functional Foods and Canadian Pacifico Seaweeds (CPS) are collaborating as part of a CAD 15.3 million (approx....
Mamu, new mushroom-based food source launches
Sempera Organics and chef Srijith Gopinathan have created a new pillar of sustainable food, made from three mushroom species and...
Upton’s Naturals launches plant-based holiday roast slices
Upton’s Naturals has launched Vegan Holiday Roast Slices in Gravy, a fully cooked, sliced seitan turkey alternative for plant-based...
Beyond Meat losses widen amid rising costs
Beyond Meat has posted a bigger-than-expected loss for the third quarter, as the company’s margins are hit by the impact of inflation and...
Beyond Meat adds nuggets and popcorn chicken to portfolio
Beyond Meat has expanded its plant-based chicken portfolio with the introduction of two new products. Featuring a crispy, golden brown...
Shandi Global opens Singapore’s “largest” plant-based chicken manufacturing facility
Shandi Global has announced the opening of what it says is Singapore’s “largest” plant-based chicken production facility, following a...
Meati to launch mushroom-root-based Carne Asada steak
Meati Foods has expanded its meat alternative portfolio with the launch of a new product, Meati Carne Asada. Meati Carne Asada is said to...
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