Plant-based meat
Richmond launches meat-free sage and onion sausages
Pilgrim’s-owned Richmond has launched limited-edition plant-based sage and onion sausages to its meat-free range ahead of the festive...
Next Gen Foods establishes HQ in Chicago, opens new R&D centre
Next Gen Foods has established its US headquarters in Chicago, Illinois, as well as a research and development centre in the same...
Innomy raises €1.3m for mycelium-based meats
Spanish start-up Innomy has raised Є1.3 million in a pre-Series A funding round for developing mycelium-based meats. The round was led by...
Nestlé expands Garden Gourmet meat alternative range
Nestlé has expanded its plant-based portfolio by launching three vegan meat substitutes in its Garden Gourmet range. The new products are...
Redefine Meat introduces first plant-based pork product
Plant-based meat maker, Redefine Meat, has announced the launch of its first pork product, the New-Meat Bratwurst. The company’s latest...
Quorn launches meat-free sandwich slices range
Quorn has launched a vegan deli slices range available in yorkshire ham, finely sliced ham, roast beef or roast chicken style slices....
Meatless Farm launches two new meat alternatives
Chickenless Roasting Joint will launch at Tesco stores next week for an RRP of £4.50 and combines pea protein with parsley and sage crumb...
House Foods Group acquires Keystone Natural Holdings
House Foods Holding USA has signed an agreement to acquire Keystone Natural Holdings (KNH), a North American manufacturer of tofu and...
- Page 58

_gif.gif)








