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Plant-based meat
Melt&Marble expands with new HQ, eyes US launch
Melt&Marble, a Swedish precision fermentation company that develops animal-free fat ingredients, has announced its move to a new...
Start-up spotlight: Myco
In this month’s edition of The Plant Base’s Start-up spotlight, we speak to Myco, a UK-based producer of alternative protein created from...
Planted presents “first-of-its-kind” fermented steak, expands production
Swiss food-tech company Planted has added a fermented steak to its plant-based meat range, the first product to be created through its...
Tesco reports rise in demand for plant-based food
UK supermarket chain Tesco has reported rising volume demand for plant-based food after a “slight dip” in sales last year. The retailer...
Burger King Germany makes vegan options cheaper than meat
Burger King Germany has made all plant-based products available at a lower price than their meat counterparts, effective from 5 March...
Kraft Heinz Not Company debuts plant-based Oscar Mayer hot dogs and sausages
The Kraft Heinz Not Company has expanded into plant-based meat innovations with the first ever plant-based offerings to launch under the...
Study shows cholesterol-lowering benefits in swapping meat for Quorn
A new UK study has found that regularly swapping meat for Quorn products could help to lower cholesterol at a rate comparable to...
Beyond Meat reports mixed results in Q4 and FY 2023 earnings
Beyond Meat has published its financial results for the fourth quarter and full-year 2023, which exceeded analyst expectations despite a...
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