Plant-based meat
Steakholder Foods partners with Taiwan’s Industrial Technology Research Institute
Steakholder Foods has entered a strategic partnership with the Industrial Technology Research Institute (ITRI) to bring its food-tech...
PeakBridge Growth Fund II closes at $187m
PeakBridge Growth Fund II has announced its official closure valued at $187 million, pushing its total assets under management to over...
The Tofoo Co unveils Tex Mex burgers for summer season
UK tofu brand The Tofoo Co has unveiled its first burger product, Tex Mex Burgers, ahead of the summer barbecue season. The burgers...
Pieminister and This collaborate on handheld pie
UK pie brand Pieminister has collaborated with meat alternatives company This to launch a vegan sausage and bean handheld pie. The...
Nosh.Bio to produce ‘thousands of tons’ of mycelium protein at new plant
Nosh.Bio has revealed it is on track to produce thousands of tons of mycelium protein per year at its new plant in Dresden, Germany. The...
GEA begins construction of alt-protein technology centre in US
GEA has begun the construction of its new technology centre for alternative proteins in Janesville, Wisconsin, US. The centre, slated to...
Cautious optimism marks Beyond Meat’s Q1 2024 financial results
Beyond Meat has unveiled its financial results for the first quarter ending March 30 2024, reporting a nuanced landscape marked by both...
Lidl Belgium implements ambitious protein strategy, permanently reduces prices of plant-based produc
Lidl Belgium has announced its ambitious plan to double sales of plant-based protein products by 2030. As part of this initiative, the...
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