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Plant-based meat
Beyond Meat brings spicy new offering to the UK
Beyond Meat is launching a new spicy jalapeño burger in the UK, unveiled just in time for the summer barbecue season. The burger is...
Veg-net to explore new consumer research insights
A panel at the Veg-net 2024 event, with The Plant Base’s editor Melissa Bradshaw joining the panellist line-up, will explore new...
Brevel opens new microalgae protein facility
Alternative protein company Brevel has opened its first commercial plant dedicated to the production of microalgae protein powder. The...
Kynda begins construction of large-scale mycelium protein factory
Biotech start-up Kynda has commenced construction of a large-scale facility for mycelium protein production in Germany. Headquartered in...
Placing plant-based alternatives on the meat shelf boosts their sales, Lidl finds
Lidl Netherlands has revealed that sales of its meat alternatives increased when they were placed directly next to traditional meat...
Foodsteps partners with GFI on new alt-protein carbon footprint tool
UK climate tech start-up Foodsteps has partnered with the Good Food Institute (GFI) on the launch of a new tool designed to help...
Shicken rolls out new allergen-free recipe
UK plant-based ready meal brand Shicken has launched a new allergen-free recipe for its plant-based meat, claimed to be a category-first....
The Vegetarian Butcher partners with Every
Unilever-owned brand The Vegetarian Butcher has announced a new partnership with precision fermentation specialist The Every Company....
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