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Plant-based meat
AAK develops coconut oil and fibre solution for marbled meat alternatives
AAK has introduced AkoVeg 163-14, a coconut oil and insoluble fibre flake offering aiming to help manufacturers achieve the look and...
Umiami opens €38m plant-based meat factory in France
Umiami, a producer of clean label plant-based meat alternatives, has opened a new 14,000-square-metre factory in Alsace, France. The...
Melt&Marble expands with new HQ, eyes US launch
Melt&Marble, a Swedish precision fermentation company that develops animal-free fat ingredients, has announced its move to a new...
Start-up spotlight: Myco
In this month’s edition of The Plant Base’s Start-up spotlight, we speak to Myco, a UK-based producer of alternative protein created from...
Planted presents “first-of-its-kind” fermented steak, expands production
Swiss food-tech company Planted has added a fermented steak to its plant-based meat range, the first product to be created through its...
Tesco reports rise in demand for plant-based food
UK supermarket chain Tesco has reported rising volume demand for plant-based food after a “slight dip” in sales last year. The retailer...
Burger King Germany makes vegan options cheaper than meat
Burger King Germany has made all plant-based products available at a lower price than their meat counterparts, effective from 5 March...
Kraft Heinz Not Company debuts plant-based Oscar Mayer hot dogs and sausages
The Kraft Heinz Not Company has expanded into plant-based meat innovations with the first ever plant-based offerings to launch under the...
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