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Plant-based meat
Novo Holdings invests in Matr Foods’ expansion
Novo Holdings has invested in Matr Foods, supporting the company in scaling up the production of its plant-based meat alternative products.
Quorn to supply mycoprotein for hybrid meat products in UK hospitals
UK hospitals are set to see hybrid meat products appearing on menus this year, made with pork and mycoprotein supplied by Quorn.
Above Food bolsters foodtech platform with Brotalia acquisition
Above Food, a specialist in regenerative ingredients, has announced its acquisition of plant-based food and technology company Brotalia.
Revyve introduces egg replacement ingredient for plant-based burgers
Revye has introduced its new minimally processed egg replacement ingredient at IFT First 2024, suitable for use in clean label burgers.
Tender closes $11m Series A funding round
Plant-based meat start-up Tender Food has successfully raised over $11 million in Series A funding.
Opinion: Ultra-processed panic – Debunking plant-based meat myths
Melissa Bradshaw, editor of The Plant Base, delves into the discourse around 'ultra-processed' plant-based meat.
This secures £20m funding, recalls wrap product amid E. coli outbreak
Meat alternatives company This has announced the closing of its Series C equity funding round at £20 million.
Loryma introduces wheat-based binders for clean label meat alternatives
Ingredients specialist Loryma has introduced a wheat-based binding solution that can be used to create clean label meat alternatives.
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