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Plant-based meat
Opinion: Paving the way for flexible plant-based menus
Nestlé's Kate Edley highlights the opportunity for foodservice businesses to appeal to flexitarians and meat eaters.
Brakes expands vegan range to support foodservice operators during Veganuary and beyond
UK foodservice wholesaler Brakes expanded its range with almost 40 new vegan products this month.
France’s ban on meaty names for plant-based products officially overturned
France’s Council of State has this week annulled two decrees prohibiting the use of names like 'steak' for plant-based products.
The Plant Base's Veganuary Sessions: The state of the industry panel – Part one
This time, we're joined by a panel of experts to discuss the state of the plant-based industry and some of the challenges currently faced.
Start-up spotlight: Maia Farms
This month, we put the spotlight on Maia Farms, a Canadian start-up that produces high-protein food ingredients using mushroom mycelium.
European Patent Office reinstates Impossible Foods ’ heme protein patent
The European Patent Office (EPO) has reinstated meat alternatives company Impossible Foods’ EU patent following a lengthy appeal process.
Waitrose enhances PlantLiving range with new convenience products and ‘plant varieties’ packaging initiative
Waitrose has expanded its PlantLiving range with several new products, as well as introducing a new packaging initiative.
Meati makes foray into new eating occasions with launch of mycelium breakfast patties
Meati Foods has made its foray into breakfast offerings with its new breakfast patties, available in original or maple flavour.
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