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Plant-based meat
CV Sciences debuts new gluten-free, plant-based food line, Lunar Fox Food Co
CV Sciences debuts new gluten-free, plant-based food line, Lunar Fox Food Co

CV Sciences has launched Lunar Fox Food Co, a new line of plant-based and gluten-free food products, into the US retail market.

New products
Fam Stumabo presents Yuran Hytec 300 EC cutting machine for meat and alt-proteins
Fam Stumabo presents Yuran Hytec 300 EC cutting machine for meat and alt-proteins

Fam Stumabo's latest model of its Yuran Hytec 300 cutting machine for meat and alt-proteins features an integrated exit conveyor.

Technology
Ecovative secures $11m in funding to fuel growth of mycelium bacon
Ecovative secures $11m in funding to fuel growth of mycelium bacon

Ecovative has secured over $11m in funding to support the growth of its spin-out company MyForestFoods’ mycelium-based bacon.

Funding & investments
Goodmills Innovation develops new wheat and fava bean protein texturate
Goodmills Innovation develops new wheat and fava bean protein texturate

Goodmills Innovation has developed a new wheat and fava bean protein claimed to offer an ‘amazingly close to meat-like’ texture.

Ingredients
Demolish Foods launches Gen4 plant-based whole cut manufacturing platform
Demolish Foods launches Gen4 plant-based whole cut manufacturing platform

Demolish Foods has unveiled the latest iteration of its plant-based whole cut platform, promising ‘unprecedented precision'.

Plant-based meat
Grubby partners with B Corp food brands in new recipe collaboration
Grubby partners with B Corp food brands in new recipe collaboration

Grubby has joined forces with fellow B Corp grocery brands, This, Oatly, ManiLife and Belazu, in celebration of B Corp month.

Partnerships
Juicy Marbles expands Meaty Meat line with new ‘Pork-ish’ product
Juicy Marbles expands Meaty Meat line with new ‘Pork-ish’ product

Juicy Marbles has unveiled its latest alt-meat innovation in the US, Pork-ish: a brand-new, clean label, plant-based pork whole cut product.

New products
Launch of the F-Label: A milestone for precision fermentation?
Launch of the F-Label: A milestone for precision fermentation?

F-Label is the world’s first certification dedicated to precision fermentation and other modern animal-free fermentation technologies.

Labelling
Texture is the key opportunity to improve taste of meat alternatives – but mimicking not the main priority, report reveals
Texture is the key opportunity to improve taste of meat alternatives – but mimicking not the main priority, report reveals

Nectar, a non-profit organisation aiming to accelerate the alt-protein transition, has launched its new 'Taste of the industry 2025' report.

Food
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