Plant-based dairy
Upfield to open new plant-based production site in Canada
Upfield has announced plans for a new plant-based production facility in Brantford, Canada, which will replace the company’s existing...
Nestlé launches plant-based version of Nesquik in Europe
Nestlé has rolled out a plant-based alternative of its Nesquik chocolate milk drink in Europe, made from a combination of oats and peas...
MyLife launches vegan BioTzatziki in Australia
Australian plant-based manufacturer, MyLife, has announced the national launch of its vegan tzatziki in Woolworths stores. According to...
Nestlé launches dairy and plant-based dairy R&D accelerator
Nestlé has inaugurated a new research and development (R&D) accelerator programme, in an effort to boost innovation for sustainable dairy...
ParmCrisps debuts dairy-free cheese crisps in US
US snack brand ParmCrisps has entered the plant-based category with its new range of dairy-free cheese crisps. Known for its crackers...
Record investments made in fermentation companies this year
A record $435 million was invested in alternative protein fermentation companies in the first seven months of 2020, according to data by...
The plant-based drinks detective
Theng Theng Sim, regional application manager at Palsgaard Asia-Pacific, can help create your next non-dairy beverage, but she’ll need to...
Holy Moly debuts line of plant-based milkshakes in UK
Holy Moly, known for its avocado dips, has entered a new category with the launch of a range of cold-pressed Nutshakes across the UK. The...
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